Our Pasta Products

Reshaping the Way You Think
About Pasta

We make more than 150 shapes of pasta and egg noodles using only the finest durum wheat grown in North America. We are based in North Dakota, a world-renowned region that embodies the terroir for producing superior quality durum wheat and pasta—fertile soils, arid climate, long summer days, sandy-loam soils and pristine aquifer water sources. We also lead the way in bringing innovative, better-for-you pastas packed with nutrition and delicious taste.

Prepared noodle meal
Fine Egg Noodle #26E

Fine Egg Noodle #26E

Medium Egg Noodle #27E

Medium Egg Noodle #27E

Wide Egg Noodle #28E

Wide Egg Noodle #28E

Extra Wide Egg Noodle #29E

Extra Wide Egg Noodle #29E

Super Wide Egg Noodle #18E

Super Wide Egg Noodle #18E

1/16" Sheeted Noodle #81E

1/16" Sheeted Noodle #81E

1/8" Kluske Egg Noodle #76E

1/8" Kluske Egg Noodle #76E

1/8" Egg Noodle #53E

1/8" Egg Noodle #53E

3/16" Homestyle Egg Noodle/ Kluske #33E

3/16" Homestyle Egg Noodle/ Kluske #33E

1/2" Sheeted Egg Noodle #84E

1/2" Sheeted Egg Noodle #84E

Presto Egg Noodle #20E

Presto Egg Noodle #20E

Fancy Egg Noodle #85E

Fancy Egg Noodle #85E

Noodle divider

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