Our Pasta Products

Reshaping the Way You Think
About Pasta

We make more than 150 shapes of pasta and egg noodles using only the finest durum wheat grown in North America. We are based in North Dakota, a world-renowned region that embodies the terroir for producing superior quality durum wheat and pasta—fertile soils, arid climate, long summer days, sandy-loam soils and pristine aquifer water sources. We also lead the way in bringing innovative, better-for-you pastas packed with nutrition and delicious taste.

Prepared noodle meal
Elbow Macaroni #09

Elbow Macaroni #09

Heavy Wall Elbow #10

Heavy Wall Elbow #10

Casserole Elbow #11

Casserole Elbow #11

Large Ridged Elbow #71

Large Ridged Elbow #71

Cut Macaroni #12

Cut Macaroni #12

Twisted Elbow #82MM

Twisted Elbow #82MM

Stivaletti #101

Stivaletti #101

Noodle divider

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