Our Pasta Products
Reshaping the Way You Think
About Pasta
We make more than 150 shapes of pasta and egg noodles using only the finest durum wheat grown in North America. We are based in North Dakota, a world-renowned region that embodies the terroir for producing superior quality durum wheat and pasta—fertile soils, arid climate, long summer days, sandy-loam soils and pristine aquifer water sources. We also lead the way in bringing innovative, better-for-you pastas packed with nutrition and delicious taste.


Angel Hair/Capellini #01

Vermicelli #02

Thin Spaghetti/ Speghettini #03

Spaghetti #04

Linguine #55

Linguini Fini #05

Fettuccine #06

Egg Fettuccine #06E

Spinach Fettuccine #06S

Spinach - Egg Fettuccine #06SE

Long Mafalda #50

Smooth Lasagna #07

Ridged Lasagna #34
New Pot-Size Pasta!

5" Angel Hair

5" Thin Spaghetti

5" Spaghetti
