Our Pasta Products

Reshaping the Way You Think
About Pasta

We make more than 150 shapes of pasta and egg noodles using only the finest durum wheat grown in North America. We are based in North Dakota, a world-renowned region that embodies the terroir for producing superior quality durum wheat and pasta—fertile soils, arid climate, long summer days, sandy-loam soils and pristine aquifer water sources. We also lead the way in bringing innovative, better-for-you pastas packed with nutrition and delicious taste.

Prepared noodle meal
Mini Ridged Shell #40

Mini Ridged Shell #40

Small Shell #15

Small Shell #15

Rainbow Small Shell #15R

Rainbow Small Shell #15R

Medium Shell #151

Medium Shell #151

Large Shell #17

Large Shell #17

Gnocchi #86

Gnocchi #86

Stuffing Shell #43

Stuffing Shell #43

Noodle divider

For Samples & More Information