Our Pasta Products

Reshaping the Way You Think
About Pasta

We make more than 150 shapes of pasta and egg noodles using only the finest durum wheat grown in North America. We are based in North Dakota, a world-renowned region that embodies the terroir for producing superior quality durum wheat and pasta—fertile soils, arid climate, long summer days, sandy-loam soils and pristine aquifer water sources. We also lead the way in bringing innovative, better-for-you pastas packed with nutrition and delicious taste.

Prepared noodle meal
Mini Farfalle #138

Mini Farfalle #138

Farfalle #77

Farfalle #77

Rainbow Farfalle #77R

Rainbow Farfalle #77R

Large Farfalle #78

Large Farfalle #78

Large Egg Bow Ties #41E

Large Egg Bow Ties #41E

Rainbow Bow Ties #41R

Rainbow Bow Ties #41R

Small Egg Bow Ties #44E

Small Egg Bow Ties #44E

Macaroni Dumpling #85

Macaroni Dumpling #85

Short Cut Dumpling #104

Short Cut Dumpling #104

Triangles #60

Triangles #60

Mafalda #24

Mafalda #24

No-Boil Lasagna #52

No-Boil Lasagna #52

Cut Lasagna #48

Cut Lasagna #48

Dinosaurs #32

Dinosaurs #32

Radiatore/ Nuggets #22

Radiatore/ Nuggets #22

Wagon Wheels #23

Wagon Wheels #23

Orecchiette #56

Orecchiette #56

Gnocchi #86

Gnocchi #86

Coiled Vermicelli #45

Coiled Vermicelli #45

Manicotti #46

Manicotti #46

Stuffing Shells #43

Stuffing Shells #43

Large Alphabets #113

Large Alphabets #113

Small Alphabets #35

Small Alphabets #35

Long Mafalda #50

Long Mafalda #50

Smooth Lasagna #07

Smooth Lasagna #07

Ridged Lasagna #34

Ridged Lasagna #34

Noodle divider

For Samples & More Information