Foodservice

Superior Pasta, Every Time.

At the top 25 national restaurants that mean pasta, Chefs choose to serve Dakota Growers because of its consistent quality and great taste.

Dakota Growers Pasta…

  • Significantly resists overcooking and remains al dente longer than pasta made from other classes of wheat.
  • Has longer holding power for reheating and steam table applications.
  • Retains its shape and bright amber hue when cooked.
  • Maintains a larger “sweet spot’ to resist over cooking. This means less waste, greater customer satisfaction, and more profit.

Solutions for Your Menu.

More than 150 shapes and formulas provide the creativity for unique pasta dishes on your menu. Plus our better-for-you-pastas bring craveable and healthy together.

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