Our Pasta Products

Reshaping the Way You Think
About Pasta

We make more than 150 shapes of pasta and egg noodles using only the finest durum wheat grown in North America. We are based in North Dakota, a world-renowned region that embodies the terroir for producing superior quality durum wheat and pasta—fertile soils, arid climate, long summer days, sandy-loam soils and pristine aquifer water sources. We also lead the way in bringing innovative, better-for-you pastas packed with nutrition and delicious taste.

Angel Hair/Capellini #01

Angel Hair/Capellini #01

Vermicelli #02

Vermicelli #02

Thin Spaghetti/ Speghettini #03

Spaghetti #04

Spaghetti #04

Linguine #55

Linguine #55

Linguini Fini #05

Linguini Fini #05

Fettuccine #06

Fettuccine #06

Egg Fettuccine #06E

Egg Fettuccine #06E

Spinach Fettuccine #06S

Spinach Fettuccine #06S

Spinach - Egg	Fettuccine #06SE

Spinach - Egg Fettuccine #06SE

Thin Fettuccine #64

Thin Fettuccine #64

Long Mafalda #50

Long Mafalda #50

Smooth Lasagna #07

Smooth Lasagna #07

Ridged Lasagna #34

Ridged Lasagna #34

No-Boil Lasagna #52

No-Boil Lasagna #52

New Pot-Size Pasta!

5" Angel Hair

5" Angel Hair

5" Thin Spaghetti

5" Thin Spaghetti

5" Spaghetti

5" Spaghetti

5" Linguine

5" Linguine

For Samples & More Information