Our Pasta Products

Reshaping the Way You Think
About Pasta

We make more than 150 shapes of pasta and egg noodles using only the finest durum wheat grown in North America. We are based in North Dakota, a world-renowned region that embodies the terroir for producing superior quality durum wheat and pasta—fertile soils, arid climate, long summer days, sandy-loam soils and pristine aquifer water sources. We also lead the way in bringing innovative, better-for-you pastas packed with nutrition and delicious taste.

Acini de Pepe #36

Acini de Pepe #36

Ditalini/Salad Mac #67

Ditalini/Salad Mac #67

Orzo #25

Orzo #25

Rings #13X

Rings #13X

Triple O's #73

Triple O's #73

Tubettini #39

Tubettini #39

Small Egg Bow Ties #44E

Small Egg Bow Ties #44E

Small Alphabets #35

Small Alphabets #35

Large Alphabets #113

Large Alphabets #113

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